Green Pepper Quinoa Recipe

Name: Green Pepper Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa (see note below); 2 cups chicken broth; 1 tablespoon butter; 1 medium red onion, diced; 1 medium green pepper, diced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon dried mustard (optional)

Servings: persons

1 cup quinoa (see note below)
2 cups chicken broth
1 tablespoon butter
1 medium red onion, diced
1 medium green pepper, diced
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon dried mustard (optional)

1
["Note: This recipe calls for boxed, commercially-available quinoa, not unwashed quinoa. Put quinoa and chicken stock in a medium saucepan and bring to a boil. Reduce to simmering, cover, and cook till stock is absorbed, about 15-20 minutes. (With quinoa, the grain appears soft and in red quinoa, the ""germ ring"" which is white, will become visible after cooked). If stock is not yet absorbed, turn off heat and let set for a few more minutes. Meanwhile, in a small saucepan, melt butter. Add onion and pepper and cook on medium for 5-7 minutes. Halfway through the sauteing time, add Worcestershire, black pepper, cumin, paprika, and dried mustard, and stir. When sauteing is done, add this to the quinoa, stir, and serve."]

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quinoa (see note below), 2 cups chicken broth, 1 tablespoon butter, 1 medium red onion, diced, and more.

Yes, Green Pepper Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Quinoa

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