Green Pepper Pickles

1. 1

   Wash peppers.

2. 2

   Stem and cut into lengthwise strips, discarding seeds.

3. 3

   Mix 4 cups vinegar and 1 cup water.

4. 4

   Pack pepper strips into jars, cover with vinegar mixture, add 1 tablespoon salt to each jar and put on lid tightly.

5. 5

   Invert for 1 hour; then store. Ready for use in 3 months.

6. 6

   Keeps unopened and unrefrigerated for more than 2 years.

No additional tips available.