Green Pepper Pickle

1. 1

   Put peppers and pickles into blender.

2. 2

   Blend well.

3. 3

   Put blended peppers and pickles into large pot.

4. 4

   Stir in vinegar and sugar.

5. 5

   Bring to boil; boil one minute.

6. 6

   Remove from heat.

7. 7

   Stir in Certo; skim off foam.

8. 8

   Add green food coloring.

9. 9

   Pour into jars; let cool.

10. 10

    Freeze (keeps forever).

11. 11

    Spoon over softened cream cheese and serve with crackers.

12. 12

    (Also keeps in refrigerator for months.)

No nutritional information available.

No additional tips available.