Green Pepper Meatloaf

Name: Green Pepper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 lbs ground beef; 1/4 teaspoon dried sage; 1/2 teaspoon salt; 1 large egg; 1 small onion, chopped; 3/4 cup milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1 garlic clove (or 2 Tbsp garlic powder); 1 cup cooking oats (or dried bread crumbs); 1 cup ketchup; 5 chopped green peppers

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Green Pepper Meatloaf – a delicious recipe with ground beef, sage, salt, egg, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 7/8 lbs ground beef
1/4 teaspoon dried sage
1/2 teaspoon salt
1 large egg
1 small onion, chopped
3/4 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1 garlic clove (or 2 Tbsp garlic powder)
1 cup cooking oats (or dried bread crumbs)
1 cup ketchup
5 chopped green peppers

1
* Thaw beef in microwave until its not frozen.
2
* In a large bowl knead in all ingredients, except peppers.
3
* Dice the green peppers and spread in bottom of a glass baking pan.
4
* then place meat on top of peppers, and bake at 325 for about an hour.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 7/8 lbs ground beef, 1/4 teaspoon dried sage, 1/2 teaspoon salt, 1 large egg, and more.

Yes, Green Pepper Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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