Green Pepper Jelly Recipe

1. 1

   Seed peppers and chop coarsely.

2. 2

   Place half of peppers and 3/4 c. vinegar in blender and process on high till smooth.

3. 3

   Repeat with remaining pepper and vinegar.

4. 4

   Combine pureed peppers, red pepper, sugar and salt in a large Dutch oven.

5. 5

   Bring to boil and add in pectin.

6. 6

   Cook, stirring often, for 45 min or possibly till mix sheets from a metal spoon.

7. 7

   Quickly pour jelly into sterilized jars, leaving 1/2 inch headspace.

8. 8

   Cover with 1/8 inch layer of paraffin.

9. 9

   Cover with metal lids and bands.

10. 10

    Serve with cream cheese and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.