How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Jelly - Hot Pepper Jelly?

You need 7 ingredients. The key ingredients include: 4 large bell peppers, seeded and cut up, 1 jar hot jalepeno peppers, drained, 1-1/2 cups (350 ml) white vinegar, 6-1/2 cups (1525 ml) granulated sugar, and more.

Is Green Pepper Jelly - Hot Pepper Jelly suitable as general?

Yes, Green Pepper Jelly - Hot Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Pepper Jelly - Hot Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Jelly - Hot Pepper Jelly Recipe

Name: Green Pepper Jelly - Hot Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, seeded and cut up; 1 jar hot jalepeno peppers, drained; 1-1/2 cups (350 ml) white vinegar; 6-1/2 cups (1525 ml) granulated sugar; green or red food color; 1 tsp (5 ml) crushed red pepper flakes; 2 12 oz (336 grm). bottles Certo {fruit pectin}

Try this homemade Green Pepper Jelly - Hot Pepper Jelly recipe the whole family will love. Made with bell peppers, jalepeno peppers, white vinegar and s…

This Green Pepper Jelly - Hot Pepper Jelly relies on simple, everyday ingredients such as (350 ml) white vinegar, (1525 ml) granulated sugar and green or red food color. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large bell peppers, seeded and cut up
1 jar hot jalepeno peppers, drained
1-1/2 cups (350 ml) white vinegar
6-1/2 cups (1525 ml) granulated sugar
green or red food color
1 tsp (5 ml) crushed red pepper flakes
2 12 oz (336 grm). bottles Certo {fruit pectin}

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Pepper Jelly - Hot Pepper Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions