Green Pepper Jelly

1. 1

   Combine green pepper, vinegar, sugar and pepper sauce in stainless steel pot.

2. 2

   Bring to full boil over high heat.

3. 3

   Remove and set aside for 20 minutes.

4. 4

   Return to heat and bring to boil for 2 minutes.

5. 5

   Remove from heat; add liquid pectin and food color.

6. 6

   Stir, mixing well.

7. 7

   Remove skim if necessary and pour into hot, sterilized jars.

8. 8

   Seal according to manufacturer's directions.

9. 9

   May be spread over cream cheese square or spread on round cracker for appetizer.

10. 10

    Yields 8 to 10 half pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.