Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/3 cup dried currants; 1-1/3 cups golden raisins; 1-1/3 cup dark raisins; 1 cup dark, soft brown sugar; 2 tart apples, peeled and finely chopped; 2/3 cup cup candied mixed peel; 1 cup shredded suet; 1/2 cup chopped walnuts or pecans; 1/2 cup dark rum; finely grated zest of one orange; finely grated zest of one lemon; 2 tablespoons lemon juice; pinch each cinnamon, cloves, ginger and nutmeg

Eats Now Editorial Team · General

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Mincemeat – a delicious recipe with currants, golden raisins, dark raisins, brown sugar, apples, candied mixed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/3 cup dried currants
1-1/3 cups golden raisins
1-1/3 cup dark raisins
1 cup dark, soft brown sugar
2 tart apples, peeled and finely chopped
2/3 cup cup candied mixed peel
1 cup shredded suet
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
finely grated zest of one orange
finely grated zest of one lemon
2 tablespoons lemon juice
pinch each cinnamon, cloves, ginger and nutmeg

1
Mix all the ingredients together in large bowl. Spoon into clean, dry screw-top jars, seal and store in clean, dry place for at least 2 weeks until required

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cup dried currants, 1-1/3 cups golden raisins, 1-1/3 cup dark raisins, 1 cup dark, soft brown sugar, and more.

Yes, Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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