Green Pepper Jelly

1. 1

   Seed peppers and chop coarsely.

2. 2

   Place 1/2 pepper and 3/4 cup vinegar in food processor on high until smooth.

3. 3

   Repeat with rest of peppers and vinegar.

4. 4

   Combine pureed peppers, red pepper, sugar and salt in large Dutch oven; bring to a boil.

5. 5

   Add pectin.

6. 6

   Cook, stirring often, for 30 minutes or until mixture sheets from a metal spoon.

7. 7

   Quickly pour into sterilized jars with 1/2-inch headspace.

8. 8

   Cover at once with 1/8-inch paraffin.

9. 9

   Cover with metal lids.

No additional tips available.