Orange Marmalade

1. 1

   Cut fruit very thin, peeling and all.

2. 2

   Weight fruit and, to each pound, add 1 quart water.

3. 3

   Let stand 24 hours.

4. 4

   Boil 1 hour. Let stand another 24 hours.

5. 5

   Weigh the mixture and, to each pound, add 1 pound sugar.

6. 6

   Boil 1 hour again.

7. 7

   Put marmalade in jars while hot and cover with paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.