Green Pepper & Ground Meat Rice Topping

1. 1

   Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely.

2. 2

   Heat some oil in a frying pan and stir-fry the peppers.

3. 3

   When the peppers have wilted add the ground meat.

4. 4

   When the meat changes color add all the seasoning ingredients except for the ones marked .

5. 5

   When the pan is simmering lower the heat.

6. 6

   Add the combined ingredients to thicken, stir and it's done!

7. 7

   This is delicious served as is, over over rice.

8. 8

   My kids like it finely chopped and spooned over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.