Green Pepper Casserole Recipe Recipe

Name: Green Pepper Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 c. reg. long grain rice; 3 chicken bouillon cubes; 2 c. boiling water; 3 green peppers, seeded, sliced; 1 1/2 lbs. grnd beef chuck; 1 med. sized onion, minced; 2 stalks celery, thinly sliced; 1 clove garlic, chopped or possibly mashed; 1 teaspoon each oregano and salt; 1/4 teaspoon pepper; 2 cans (8 ounce. each) tomato sauce; 1 1/2 c. shredded Cheddar cheese

Servings: persons

2 tbsp. butter
1 c. reg. long grain rice
3 chicken bouillon cubes
2 c. boiling water
3 green peppers, seeded, sliced
1 1/2 lbs. grnd beef chuck
1 med. sized onion, minced
2 stalks celery, thinly sliced
1 clove garlic, chopped or possibly mashed
1 teaspoon each oregano and salt
1/4 teaspoon pepper
2 cans (8 ounce. each) tomato sauce
1 1/2 c. shredded Cheddar cheese

1
Heat the butter in a frying pan, add in rice, and stir till lightly toasted; spoon into a 9x13 inch greased baking pan.
2
Dissolve bouillon cubes in boiling water and pour over rice.
3
Arrange green pepper slices on the rice.
4
Cover tightly with foil and put into a 375 degree oven for 20 min.
5
Using the same frying pan, saute/fry meat till it loses its pinkness.
6
Add in the onion, celery, garlic, oregano, salt, and pepper; continue cooking for 5 min.
7
Stir in the tomato sauce.
8
Remove casserole from oven and spoon mix over peppers.
9
Cover and bake for 15 min.
10
Remove cover, sprinkle with cheese, and bake, uncovered, for 5 min.

2320

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. butter, 1 c. reg. long grain rice, 3 chicken bouillon cubes, 2 c. boiling water, and more.

Yes, Green Pepper Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Casserole Recipe

How did you like this recipe?

Frequently Asked Questions