Try this homemade Green Pepper and Tuna with Grated Carrot Ponzu recipe the whole family will love. Made with Green bell pepper, tuna, soy sauce and car…
This Green Pepper and Tuna with Grated Carrot Ponzu relies on simple, everyday ingredients such as or 6 green bell pepper, canned tuna, ponzu soy sauce and grated carrot. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026