Green Pepper and Tuna with Grated Carrot Ponzu

1. 1

   Cut the green peppers in half lengthwise and remove the seeds.

2. 2

   Cut into long strips.

3. 3

   Wrap with plastic and heat in the microwave for 2-3 minutes.

4. 4

   When wilted and tender, let cool while still wrapped.

5. 5

   Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu.

6. 6

   Don't squeeze the green peppers.

7. 7

   This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.

8. 8

   Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.

9. 9

   Homemade Ponzu Soy Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.