Club Med White Chocolate Bread – a delicious recipe with flour, yeast, gluten, water, salt, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
2
Add water and mix for another 2 minutes.
3
Add salt and continue to mix for another 8 - 10 minutes on medium or second speed.
4
Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
5
Take the dough out of the bowl and lightly kneed into a ball.
6
Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
7
Cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat).
8
Let loaves rise for about an hour.
9
Bake in a preheated 400 degree oven for about 20 minutes.
901
kcal
Calories
28
g
Fat
142
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons yeast, 1 1/2 teaspoons gluten, 2 cups water, and more.
Yes, Club Med White Chocolate Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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