Green Pepper and Pork Stir-fry with Curry and Salt Recipe

Name: Green Pepper and Pork Stir-fry with Curry and Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Pork (thinly sliced shoulder meat); 1 dash Salt and pepper; 1 tsp Soy sauce; 2 tbsp Sake; 2 tbsp Katakuriko; 5 Green peppers; 1/3 of a carrot Carrot; 1 clove Garlic; 2 tsp Weipa; 1 tsp Curry powder; 2 tbsp Vegetable oil

Servings: persons

350 grams Pork (thinly sliced shoulder meat)
1 dash Salt and pepper
1 tsp Soy sauce
2 tbsp Sake
2 tbsp Katakuriko
5 Green peppers
1/3 of a carrot Carrot
1 clove Garlic
2 tsp Weipa
1 tsp Curry powder
2 tbsp Vegetable oil

1
Slice the meat into easy to eat pieces.
2
Remove the stem and seeds of the green peppers and julienne.
3
Julienne the carrot and mince the garlic.
4
Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand.
5
Let it sit for a while.
6
Coat a frying pan with vegetable oil and turn on the heat.
7
When hot, add the pork from Step 2 and fry over high heat.
8
When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
9
When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid.
10
Do this over high heat.
11
Remove the lid once the water has evaporated.
12
Add the Weipa and curry powder, fry everything together, and it's done.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams Pork (thinly sliced shoulder meat), 1 dash Salt and pepper, 1 tsp Soy sauce, 2 tbsp Sake, and more.

Yes, Green Pepper and Pork Stir-fry with Curry and Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper and Pork Stir-fry with Curry and Salt

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