Eckrich Octoberfest Casserole Recipe

Name: Eckrich Octoberfest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cooked; 1/4 c. chopped onion; 1/4 c. oleo; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme, crushed; 2 c. milk; 1/4 c. plus 2 Tbsp. flour; 1 c. frozen peas, rinsed and drained; 1/2 lb. Eckrich smoked sausage, thinly sliced; 3 Tbsp. dry bread crumbs; 1 Tbsp. oleo, melted

Servings: persons

3 medium potatoes, cooked
1/4 c. chopped onion
1/4 c. oleo
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme, crushed
2 c. milk
1/4 c. plus 2 Tbsp. flour
1 c. frozen peas, rinsed and drained
1/2 lb. Eckrich smoked sausage, thinly sliced
3 Tbsp. dry bread crumbs
1 Tbsp. oleo, melted

1
Pare and slice enough potatoes to make 2 cups.
2
Set aside. Cook onion in 1/4 cup oleo until tender.
3
Blend in flour and seasonings.
4
Gradually add milk, stirring until smooth.
5
Cook, stirring constantly until mixture is slightly thickened.
6
Place 1/2 of sausage in bottom of 2-quart ovenproof casserole.
7
Add half of potatoes, half of peas and half of sauce.
8
Repeat layers with remaining ingredients, ending with sauce.
9
Combine crumbs and oleo and sprinkle over sauce.
10
Bake at 350u00b0 for 20 to 30 minutes or crumbs are lightly browned.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, cooked, 1/4 c. chopped onion, 1/4 c. oleo, 1/2 tsp. salt, and more.

Yes, Eckrich Octoberfest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eckrich Octoberfest Casserole

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