Fresh, crisp and full of flavor — this Green Pepper And Pineapple Salad is a must-try. Made with lemon jello, water, Philadelphia cream cheese and green…
This Green Pepper And Pineapple Salad relies on simple, everyday ingredients such as lemon jello, chopped green pepper, crushed pineapple, drained and chopped celery. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026