School Made Rolls

1. 1

   Mix the first five ingredients with mixer and let stand about 15 minutes (water, yeast, sugar, salt and vegetable oil). Gradually add the last 3 ingredients (flour, dry milk and egg) to the first mixture.

2. 2

   Let rise until doubled its size.

3. 3

   Turn out on a floured board and knead.

4. 4

   Then roll out and cut out and put on a greased cookie sheet.

5. 5

   Let rise double in size.

6. 6

   Bake at 350u00b0 until done, browned, through.

7. 7

   Recipe can be doubled for larger amounts. Also can be used for buns and bread.

No additional tips available.