How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Carrot Casserole?

You need 8 ingredients. The key ingredients include: 4 c. sliced, peeled carrots or frozen, 3 Tbsp. butter, 1 medium onion, chopped, 1 can cream of celery soup, and more.

Is Cooked Carrot Casserole suitable as soups & stews?

Yes, Cooked Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooked Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Carrot Casserole Recipe

Name: Cooked Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, peeled carrots or frozen; 3 Tbsp. butter; 1 medium onion, chopped; 1 can cream of celery soup; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. grated cheese; 3 c. herb flavored bread stuffing

Cooked Carrot Casserole – a delicious recipe with carrots, butter, onion, cream of celery soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. sliced, peeled carrots or frozen
3 Tbsp. butter
1 medium onion, chopped
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated cheese
3 c. herb flavored bread stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Carrot Casserole

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