How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peas - Pork Chow Yoke?

You need 15 ingredients. The key ingredients include: 1 1/2 cups pork, sliced thin, 2 tablespoons oil, 1 1/2 cups onions, sliced, 1/2 teaspoon ginger, crushed, and more.

Is Green Peas - Pork Chow Yoke suitable as meat & poultry?

Yes, Green Peas - Pork Chow Yoke falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Peas - Pork Chow Yoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas - Pork Chow Yoke Recipe

Name: Green Peas - Pork Chow Yoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pork, sliced thin; 2 tablespoons oil; 1 1/2 cups onions, sliced; 1/2 teaspoon ginger, crushed; 1 garlic clove, crushed; 1 cup celery, sliced; 1 cup mushroom, sliced; 1 (10 ounce) can peas; 1 (5 ounce) can bamboo shoots, drained; 1 (8 ounce) can water chestnuts, drained, sliced; 2 teaspoons salt; 1 dash white pepper; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 1 cup water

Green Peas - Pork Chow Yoke

Eats Now Editorial Team · 420 kcal · Meat & Poultry

Green Peas - Pork Chow Yoke – a delicious recipe with pork, oil, onions, ginger, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Peas - Pork Chow Yoke

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