How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peas And Potatoes In Cream?

You need 9 ingredients. The key ingredients include: 1 c. half and half or diluted evaporated milk, 1/4 c. butter or margarine, 2 c. cubed, peeled potatoes (1/2-inch cubes), 1 (10 oz.) pkg. frozen green peas, partly defrosted and separated, and more.

Is Green Peas And Potatoes In Cream suitable as general?

Yes, Green Peas And Potatoes In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Peas And Potatoes In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas And Potatoes In Cream Recipe

Name: Green Peas And Potatoes In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. half and half or diluted evaporated milk; 1/4 c. butter or margarine; 2 c. cubed, peeled potatoes (1/2-inch cubes); 1 (10 oz.) pkg. frozen green peas, partly defrosted and separated; 1 Tbsp. minced parsley; 1/2 tsp. summer savory; 1/4 tsp. rubbed thyme; 1 tsp. salt; dash grated nutmeg

Green Peas And Potatoes In Cream – a delicious recipe with milk, butter, potatoes, frozen green peas, parsley, summer savory. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. half and half or diluted evaporated milk
1/4 c. butter or margarine
2 c. cubed, peeled potatoes (1/2-inch cubes)
1 (10 oz.) pkg. frozen green peas, partly defrosted and separated
1 Tbsp. minced parsley
1/2 tsp. summer savory
1/4 tsp. rubbed thyme
1 tsp. salt
dash grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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