Bluesky Cornbread Recipe

Name: Bluesky Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 2 cups blue cornmeal; ½ cup sugar; 5 teaspoons baking powder; 2 teaspoons salt; 2 teaspoons fresh ground pepper; 2 cups buttermilk; ½ cup of melted butter; 4 eggs; 1 (8 ounce) can sweet corn; 1 (8 ounce) can creamed corn; 12 chopped green onion; 4 cups of grated cheese, your choice (pepperjack and sharp cheddar are our favorites.)

Servings: persons

2 cups white flour
2 cups blue cornmeal
½ cup sugar
5 teaspoons baking powder
2 teaspoons salt
2 teaspoons fresh ground pepper
2 cups buttermilk
½ cup of melted butter
4 eggs
1 (8 ounce) can sweet corn
1 (8 ounce) can creamed corn
12 chopped green onion
4 cups of grated cheese, your choice (pepperjack and sharp cheddar are our favorites.)

1
Mix the dry ingredients in a medium bowl till well mixed.
2
Mix together all the wet ingredients but the cheese, in a large mixing bowl till a creamy consistency.
3
Mix in the cheese one cup at a time.
4
Slowly mix the dry ingredients into the wet until just mixed.
5
Pour into a 10 x 15 baking dish that has been treated with cooking spray.
6
Bake at 325 degrees for 40- 45 mins or the center springs back when you touch it.

2267

kcal

Calories

173

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white flour, 2 cups blue cornmeal, ½ cup sugar, 5 teaspoons baking powder, and more.

Yes, Bluesky Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bluesky Cornbread

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