Green Pea Soup

1. 1

   Melt butter in a large sauce pan.

2. 2

   Add scallions, potato and garlic then cover and cook over low heat for 10 minute.

3. 3

   Add peas, stock, salt and pepper to taste bring to a boil and simmer 15 minute.

4. 4

   Remove from heat and puree until liquefied.

5. 5

   Reheat and add remaining peas.

6. 6

   Cook until peas are just tener and add cream.

7. 7

   Season to taste with salt and pepper if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.