Fresh, crisp and full of flavor — this Green Pea Salad With Cheddar Cheese is a must-try. Made with sweet peas, eggs, Cheddar cheese cubes and mayonnais…
This Green Pea Salad With Cheddar Cheese relies on simple, everyday ingredients such as hard-cooked eggs, chopped, cheddar cheese cubes, mayonnaise and onion, chopped. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026