Green Pea Picnic Salad

1. 1

   Place peas in a colander and run cool water over them to thaw.

2. 2

   Set aside to drain well.

3. 3

   Cut the cucumber in half and using a spoon, scrape out the seeds.

4. 4

   Chop the cucumber and place it in a 2-quart or larger bowl.

5. 5

   Peel and finely mince the garlic, adding it to the bowl.

6. 6

   Add basil, red bell pepper and onion.

7. 7

   Add sour cream, mayonnaise, lemon, salt and pepper to the bowl.

8. 8

   Stir well to mix the vegetables.

9. 9

   Add the green peas and toss to coat. Mix well.

10. 10

    Serve at once or cover and chill up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.