How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A 1 Primetime Porterhouse Recipe?

You need 13 ingredients. The key ingredients include: 10 ounce A-1 Steak Sauce, 10 ounce A-1 Bold Steak Sauce, 4 ounce Grey Poupon mustard, 1 Tbsp. Poppy seeds, and more.

Is A 1 Primetime Porterhouse Recipe suitable as salads?

Yes, A 1 Primetime Porterhouse Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A 1 Primetime Porterhouse Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A 1 Primetime Porterhouse Recipe

Name: A 1 Primetime Porterhouse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce A-1 Steak Sauce; 10 ounce A-1 Bold Steak Sauce; 4 ounce Grey Poupon mustard; 1 Tbsp. Poppy seeds; 3 Tbsp. Curry pwdr; 1/4 c. Balsamic vinegar; 1 c. Salad oil; 1 c. Cool water; 3 Tbsp. Honey; 1 Tbsp. Thyme; 1/4 c. Warm sauce; 2 Tbsp. Cayenne pepper; Porterhouse steak

Try this homemade A 1 Primetime Porterhouse recipe the whole family will love. Made with Steak Sauce, Steak Sauce, mustard and Poppy seeds. Easy step-by…

This A 1 Primetime Porterhouse relies on simple, everyday ingredients such as a-1 steak sauce, a-1 bold steak sauce, grey poupon mustard and poppy seeds. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

A 1 Primetime Porterhouse Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions