A 1 Primetime Porterhouse Recipe Recipe

Name: A 1 Primetime Porterhouse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce A-1 Steak Sauce; 10 ounce A-1 Bold Steak Sauce; 4 ounce Grey Poupon mustard; 1 Tbsp. Poppy seeds; 3 Tbsp. Curry pwdr; 1/4 c. Balsamic vinegar; 1 c. Salad oil; 1 c. Cool water; 3 Tbsp. Honey; 1 Tbsp. Thyme; 1/4 c. Warm sauce; 2 Tbsp. Cayenne pepper; Porterhouse steak

Servings: persons

10 ounce A-1 Steak Sauce
10 ounce A-1 Bold Steak Sauce
4 ounce Grey Poupon mustard
1 Tbsp. Poppy seeds
3 Tbsp. Curry pwdr
1/4 c. Balsamic vinegar
1 c. Salad oil
1 c. Cool water
3 Tbsp. Honey
1 Tbsp. Thyme
1/4 c. Warm sauce
2 Tbsp. Cayenne pepper
Porterhouse steak

1
Combine all ingredients in a large mixing bowl; mix well with a wire whip.
2
Chill till needed.
3
Marinate steak in refrigerator for about 6 hrs prior to serving.
4
Remove from the refrigerator 2 hrs prior to serving.
5
Grill steak on a warm grill to desired temperature.
6
Baste steak during cooking with the marinade.
7
Marinade may be used on steak, chicken, fish and vegetables.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounce A-1 Steak Sauce, 10 ounce A-1 Bold Steak Sauce, 4 ounce Grey Poupon mustard, 1 Tbsp. Poppy seeds, and more.

Yes, A 1 Primetime Porterhouse Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A 1 Primetime Porterhouse Recipe

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