Green Pea Lemon Hummus

1. 1

   Boil peas on stove for two minutes

2. 2

   Reserve 1/2 cup of water and drain peas.

3. 3

   Put lemon juice, parmesan, olive oil and seasoning in bottom of food processor.

4. 4

   Add peas and 2 tablespoons of water and puree. Continue to add water, one tablespoon at a time, until peas are smooth.

5. 5

   Season with salt and pepper to taste. Fridge 4 hours before serving. Best served with grilled flatbread or pita.

6. 6

   *More or less lemon juice may be used depending on your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.