How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-And-Tomato Salsa?

You need 11 ingredients. The key ingredients include: 1 (14.5-ounce) can artichoke hearts, drained and chopped, 1/4 medium chopped red onion (about 1/3 cup), 1/4 cup chopped pitted kalamata olives, 2 tablespoons grated Parmesan cheese, and more.

Is Artichoke-And-Tomato Salsa suitable as vegetarian?

Yes, Artichoke-And-Tomato Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-And-Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-And-Tomato Salsa Recipe

Name: Artichoke-And-Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5-ounce) can artichoke hearts, drained and chopped; 1/4 medium chopped red onion (about 1/3 cup); 1/4 cup chopped pitted kalamata olives; 2 tablespoons grated Parmesan cheese; 1 tablespoon dry Italian dressing mix (such as Good Seasons); 1 tablespoon extra-virgin olive oil; 1 teaspoon capers; 1 (14.5-ounce) can petite diced tomatoes; 1/8 teaspoon crushed red pepper (optional); 2 tablespoons chopped fresh parsley; 2 (6-ounce) bags plain baked pita chips

Artichoke-And-Tomato Salsa

Eats Now Editorial Team · 75 kcal · Vegetarian

Artichoke-And-Tomato Salsa – a delicious recipe with hearts, red onion, olives, Parmesan cheese, Italian dressing mix, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke-And-Tomato Salsa

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