Try this homemade Green Pea Dip with Toasted Pita Chips recipe the whole family will love. Made with pita, garlic olive oil, leeks and clove garlic. Eas…
This Green Pea Dip with Toasted Pita Chips relies on simple, everyday ingredients such as garlic, minced (1 tsp.), fresh marjoram leaves, low-sodium vegetable broth and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026