Green Pea Dip with Toasted Pita Chips

1. 1

   Preheat oven to 375F.

2. 2

   Arrange pita wedges on baking sheet and brush with 2 Tbs.

3. 3

   oil.

4. 4

   Bake 15 minutes, or until chips are crisp.

5. 5

   Heat remaining oil in saucepan over medium-high heat.

6. 6

   Add leeks, and cook 3 minutes.

7. 7

   Stir in garlic, and cook 1 minute more.

8. 8

   Add marjoram and broth, and bring to a simmer.

9. 9

   Reduce heat to medium-low, cover, and simmer 5 to 7 minutes.

10. 10

    Add peas, and cook 1 minute more.

11. 11

    Let cool slightly.

12. 12

    Place mixture in food processor, and blend until smooth.

13. 13

    Crumble goat cheese over pea mixture and stir slightly, leaving streaks of cheese visible.

14. 14

    Serve with pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.