How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea Casserole?

You need 8 ingredients. The key ingredients include: 2 c. frozen or canned green peas, 1/4 c. onion, chopped fine, 2 Tbsp. butter, 1 lb. ground beef, and more.

Is Green Pea Casserole suitable as meat & poultry?

Yes, Green Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Casserole Recipe

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen or canned green peas; 1/4 c. onion, chopped fine; 2 Tbsp. butter; 1 lb. ground beef; 1 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1 c. tomatoes; 3 Tbsp. buttered bread crumbs

Green Pea Casserole – a delicious recipe with green peas, onion, butter, ground beef, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. frozen or canned green peas
1/4 c. onion, chopped fine
2 Tbsp. butter
1 lb. ground beef
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1 c. tomatoes
3 Tbsp. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

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Green Pea Casserole

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