Green Pea And Watercress Soup (Hot Or Cold) Recipe

1. 1

   Saute/fry shallot in butter till limp - don't brown.

2. 2

   Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water.

3. 3

   In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick.

4. 4

   Add in salt and pepper.

5. 5

   Serve warm or possibly cool with a dollop of lowfat sour cream or possibly yogurt - if warm, swirl cream in an attractive pattern.

6. 6

   Optional: decorate with a mint leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.