Cowpuncher Stew Recipe

Name: Cowpuncher Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cut in 1 inch cubes; 2 Tbsp. all-purpose flour; 1 tsp. salt; 2 Tbsp. shortening; 1 1/2 c. strong coffee; 2 Tbsp. molasses; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 tsp. dried oregano, crushed; 1/8 tsp. cayenne; 1 1/2 c. water; 4 carrots, cut in 1/2 inch slices; 4 small onions, quartered; 3 medium potatoes, peeled and cut up; 1/4 c. cold water; 3 Tbsp. all-purpose flour

Servings: persons

1 1/2 lb. beef stew meat, cut in 1 inch cubes
2 Tbsp. all-purpose flour
1 tsp. salt
2 Tbsp. shortening
1 1/2 c. strong coffee
2 Tbsp. molasses
1 clove garlic, minced
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. dried oregano, crushed
1/8 tsp. cayenne
1 1/2 c. water
4 carrots, cut in 1/2 inch slices
4 small onions, quartered
3 medium potatoes, peeled and cut up
1/4 c. cold water
3 Tbsp. all-purpose flour

1
Coat beef cubes with a mixture of 2 tablespoons flour and 1 teaspoon salt.
2
In Dutch oven brown meat on all sides in hot shortening.
3
Stir in the coffee, molasses, garlic, 1 teaspoon salt, Worcestershire, oregano and cayenne.
4
Cover, simmer over low heat until meat is almost tender, about 1 1/2 hours.
5
Add the 1 1/2 cups water, carrot slices, onion quarters and potato pieces.
6
Simmer, covered, until vegetables are tender, about 30 minutes.
7
Blend 1/4 cup cold water into the 3 tablespoons flour, add to stew mixture. Cook and stir until mixture is thickened and bubbly.
8
Serve in bowls.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cut in 1 inch cubes, 2 Tbsp. all-purpose flour, 1 tsp. salt, 2 Tbsp. shortening, and more.

Yes, Cowpuncher Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowpuncher Stew

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