How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea and Radish Salad?

You need 7 ingredients. The key ingredients include: 2 teaspoons minced fresh tarragon, ¼ teaspoon sea salt, 1 tablespoon olive oil, 2 teaspoons white vinegar, and more.

Is Green Pea and Radish Salad suitable as salads?

Yes, Green Pea and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Pea and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pea and Radish Salad Recipe

Name: Green Pea and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced fresh tarragon; ¼ teaspoon sea salt; 1 tablespoon olive oil; 2 teaspoons white vinegar; 2 cups peas; ½ cup chopped red radish; ¼ cup thinly sliced green onion

Green Pea and Radish Salad – a delicious recipe with tarragon, salt, olive oil, white vinegar, peas, red radish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons minced fresh tarragon
¼ teaspoon sea salt
1 tablespoon olive oil
2 teaspoons white vinegar
2 cups peas
½ cup chopped red radish
¼ cup thinly sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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