Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. butter; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; 3 - 4 tsp. dry ranch-style dressing mix; 1 1/4 lb. fresh green beans (cooked until crisp tender); 1/4 tsp. white pepper; 1 c. chopped onion; 2 cloves garlic; 1 1/2 c. sliced mushrooms; 1 c. bread crumbs

Servings: persons

1 1/2 tsp. butter
3 Tbsp. all-purpose flour
1 1/2 c. milk
3 - 4 tsp. dry ranch-style dressing mix
1 1/4 lb. fresh green beans (cooked until crisp tender)
1/4 tsp. white pepper
1 c. chopped onion
2 cloves garlic
1 1/2 c. sliced mushrooms
1 c. bread crumbs

1
To make white sauce, melt butter in saucepan.
2
Stir in flour and cook 1-2 minutes stirring constantly.
3
Whish in milk and bring to a boil.
4
Whisk constantly for 1-2 minutes until thick.
5
Stir in dressing mix and white pepper and set aside.
6
Preheat oven to 350u00b0.
7
Spray skillet with nonstick Pam.
8
Heat and add onion and garlic (minced).
9
Cook for 2-3 minutes and set aside.
10
Add mushrooms to onion mixture and cook additional 5 minutes.
11
Combine mixture to green beans and add white sauce in casserole dish. Sprinkle with bread crumbs and cover mixture.
12
Bake uncovered for 20-30 minutes.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. butter, 3 Tbsp. all-purpose flour, 1 1/2 c. milk, 3 - 4 tsp. dry ranch-style dressing mix, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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