Green Pasta Primavera

1. 1

   Toast pine nuts in skillet over low heat 5 minutes, or until golden, stirring frequently.

2. 2

   Remove pan from heat.

3. 3

   Blend 1/2 cup toasted pine nuts in food processor with 2 Tbs.

4. 4

   oil, lemon juice, and 1 Tbs.

5. 5

   water until smooth.

6. 6

   Set aside remaining 3 Tbs.

7. 7

   toasted pine nuts.

8. 8

   Heat remaining 2 Tbs.

9. 9

   oil in large skillet over medium heat.

10. 10

    Add garlic, and saute 1 to 2 minutes, or until golden.

11. 11

    Stir in leeks, and season with salt, if desired.

12. 12

    Saute 5 minutes.

13. 13

    Add broccoli raab, and cook 10 minutes, stirring occasionally.

14. 14

    Add peas, and cook 2 minutes more.

15. 15

    Stir in spinach, and remove from heat.

16. 16

    Meanwhile, cook pasta according to package directions.

17. 17

    Drain pasta, reserving 1/3 cup cooking water.

18. 18

    Return pasta to pot; stir in sauce and reserved pasta cooking water.

19. 19

    Fold in broccoli raab mixture.

20. 20

    Serve topped with whole toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.