Green Papaya Salad with Tomatoes and Basil Recipe

Name: Green Papaya Salad with Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup macadamia nuts; 5 small Thai chiles; 2 garlic cloves; 1 teaspoon finely grated lime zest and 1/2 cup fresh lime juice; 1/2 lime zest; 1/4 cup Asian fish sauce; 2 tablespoons honey; 1 teaspoon kosher salt; 10 cups lightly packed julienned green papaya (from a 3-pound fruit); 1 pound green beans, trimmed and cut into 2-inch pieces; 2 cups grape tomatoes, halved; 1/2 cup Thai or regular basil, sliced into 1/4-inch ribbons; 1/2 cup lightly packed cilantro leaves

Servings: persons

1/2 cup macadamia nuts
5 small Thai chiles
2 garlic cloves
1 teaspoon finely grated lime zest and 1/2 cup fresh lime juice
1/2 lime zest
1/4 cup Asian fish sauce
2 tablespoons honey
1 teaspoon kosher salt
10 cups lightly packed julienned green papaya (from a 3-pound fruit)
1 pound green beans, trimmed and cut into 2-inch pieces
2 cups grape tomatoes, halved
1/2 cup Thai or regular basil, sliced into 1/4-inch ribbons
1/2 cup lightly packed cilantro leaves

1
Preheat the oven to 350.
2
In a pie plate, toast the nuts until golden, about 10 minutes.
3
Let cool, then coarsely chop.
4
In a food processor, combine the chiles, garlic, lime zest and juice, fish sauce, honey and salt.
5
Puree until smooth.
6
In a medium bowl, toss the papaya with the green beans, tomatoes, basil and cilantro.
7
Add the vinaigrette and toss again.
8
Fold in the nuts and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup macadamia nuts, 5 small Thai chiles, 2 garlic cloves, 1 teaspoon finely grated lime zest and 1/2 cup fresh lime juice, and more.

Yes, Green Papaya Salad with Tomatoes and Basil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Papaya Salad with Tomatoes and Basil

How did you like this recipe?

Frequently Asked Questions