Tortellini With Four Cheeses, Oven-Dried Tomatoes A

Name: Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. chopped shallots; 1/4 tsp. chopped garlic; 2 oz. white wine; 6 oz. cooked cheese tortellini; 1/2 oz. shredded Fontina cheese; 1/2 oz. shredded Bel Paese cheese; 4 pieces Oven-Dried Tomatoes (recipe follows); 6 oz. heavy cream; 1/2 oz. shredded Pecorino Romano; 1/2 oz. shredded Parmesan Reggiano; salt and pepper; shaved Reggiano cheese for garnish; chopped sage for garnish

Servings: persons

1/2 tsp. chopped shallots
1/4 tsp. chopped garlic
2 oz. white wine
6 oz. cooked cheese tortellini
1/2 oz. shredded Fontina cheese
1/2 oz. shredded Bel Paese cheese
4 pieces Oven-Dried Tomatoes (recipe follows)
6 oz. heavy cream
1/2 oz. shredded Pecorino Romano
1/2 oz. shredded Parmesan Reggiano
salt and pepper
shaved Reggiano cheese for garnish
chopped sage for garnish

1
Preheat saute pan.
2
Add olive oil, shallots and garlic and saute for approximately 1 to 2 minutes or until translucent. Deglaze with white wine.
3
Reduce by half.
4
Add heavy cream; reduce by half.
5
Place cooked tortellini in strainer.
6
Place in lightly salted, simmering water for approximately 1/2 minute or until pasta is heated throughout.
7
Strain and place into pan with cream reduction.
8
Add all 4 cheeses and mix
9
thoroughly.
10
Place on plate with warmed Oven-Dried Tomatoes.
11
Garnish with chopped sage, shaved Reggiano cheese and fresh ground black pepper.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp. chopped shallots, 1/4 tsp. chopped garlic, 2 oz. white wine, 6 oz. cooked cheese tortellini, and more.

Yes, Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions