Green Onions and Mochi

1. 1

   Cut the Japanese leek into 1 cm thick round slices (use the green part as well).

2. 2

   Arrange in a non-stick frying pan.

3. 3

   Spread 1 cm mochi cubes on top and place small pieces of butter here and there.

4. 4

   Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat.

5. 5

   Once the mochi is melted and has spread out, transfer it to a plate.

6. 6

   Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.