Coffee Flavored Panna Cotta

1. 1

   Soak the gelatin sheets in cold water for 10 minutes and wring out the excess water.

2. 2

   Brush the top of the mold with some melted dark chocolate and place the mold in the refrigerator to chill well.

3. 3

   Place the heavy cream in a saucepan with the milk, sugar, vanilla extract, and coffee, and heat the mixture while stirring.

4. 4

   When the mixture begins to boil, turn off the heat and remove the saucepan from the stove.

5. 5

   Add the gelatin sheets and stir well to incorporate.

6. 6

   Pour the mixture in the mold.

7. 7

   Refrigerate for 4 to 5 hours.

8. 8

   Turn the panna cotta out onto a serving platter and garnish as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.