How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion Vinegar?

You need 5 ingredients. The key ingredients include: 2 cups green onions, finely chopped (with tops), 2 cups white wine vinegar or 2 cups cider vinegar, 1 medium garlic clove, pressed, 2 tablespoons salt, and more.

Is Green Onion Vinegar suitable as general?

Yes, Green Onion Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Onion Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion Vinegar Recipe

Name: Green Onion Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green onions, finely chopped (with tops); 2 cups white wine vinegar or 2 cups cider vinegar; 1 medium garlic clove, pressed; 2 tablespoons salt; 1/2 teaspoon pepper

Try this homemade Green Onion Vinegar recipe the whole family will love. Made with green onions, white wine vinegar, garlic and salt. Easy step-by-step …

This Green Onion Vinegar relies on simple, everyday ingredients such as medium garlic clove, pressed, salt and pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups green onions, finely chopped (with tops)
2 cups white wine vinegar or 2 cups cider vinegar
1 medium garlic clove, pressed
2 tablespoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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