Honey Roasted Walnuts

1. 1

   Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.

2. 2

   Stir once then cook 3 minutes till sugar dissolved.

3. 3

   Add walnuts, stir to coat.

4. 4

   Simmer 5 - 7 minutes or until syrup is lightly browned.

5. 5

   Drain through a coarse sieve, discard cinnamon stick.

6. 6

   Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.

7. 7

   Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.

8. 8

   Remove from oven, cool on wire rack.

9. 9

   Nuts will crisp as they cool.

No additional tips available.