Green Onion Vinaigrette

1. 1

   Combine the vinegar, 1/4 cup water, the shallot, mayonnaise, and honey in a blender and blend until combined.

2. 2

   Add the green onions and blend until smooth.

3. 3

   Season with salt and pepper.

4. 4

   The vinaigrette can be prepared 4 hours in advance and stored covered in the refrigerator.

5. 5

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.