Cranberry Salad Mold

Name: Cranberry Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed pineapple; 4 oranges; 1 box raspberry jello; 1 box orange jello; 1 c. hot water; 3/4 c. orange and pineapple juice; 1 c. sugar; 2 1/2 c. raw ground cranberries; 1/2 c. finely chopped nuts; 3/4 c. thin chopped celery

Eats Now Editorial Team · 371 kcal · Salads

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Cranberry Salad Mold – a delicious recipe with pineapple, oranges, raspberry jello, orange jello, water, orange and. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can crushed pineapple
4 oranges
1 box raspberry jello
1 box orange jello
1 c. hot water
3/4 c. orange and pineapple juice
1 c. sugar
2 1/2 c. raw ground cranberries
1/2 c. finely chopped nuts
3/4 c. thin chopped celery

1
Peel oranges, using pulp only.
2
Put oranges and cranberries through food grinder.

371

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crushed pineapple, 4 oranges, 1 box raspberry jello, 1 box orange jello, and more.

Yes, Cranberry Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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