Green Onion Sausage with Cherry-Mustard Dipping Sauce

1. 1

   Preheat the grill to medium-high heat or preheat broiler.

2. 2

   Grill sausages until just cooked through, turning occasionally, about 12 minutes (or until cooked through, 170 degrees F on an instant-read thermometer.)

3. 3

   Meanwhile melt butter in a small saucepan.

4. 4

   Add the cherry marmalade and Dijon mustard and stir to combine.

5. 5

   Simmer until mixture comes together, about 2 minutes.

6. 6

   Remove from heat and serve warm or at room temperature with the sausage.

7. 7

   To serve, slice sausage into bite-size pieces and serve on a platter with sauce, cheese and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.