Grandma's Stuffing

1. 1

   Place the potatoes in a large pot, and fill with enough lightly salted water to cover.

2. 2

   Bring to a boil, and cook until tender, about 10 minutes.

3. 3

   Drain, mash with 1/4 cup of butter, and set aside.

4. 4

   In a large bowl, mix together the bread, onions, savory, salt and pepper.

5. 5

   Stir in the mashed potatoes, while drizzling in the remaining butter.

6. 6

   The mixture should become the texture of biscuit dough.

7. 7

   Stuff turkey just before roasting.

8. 8

   Place any leftover stuffing in a bowl in the refrigerator for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.