Try this homemade Green-Onion Risotto recipe the whole family will love. Made with chicken broth, butter, green onions and arborio. Easy step-by-step in…
This Green-Onion Risotto relies on simple, everyday ingredients such as (1/4 stick) butter, arborio or medium-grain rice, dry white wine and finely grated orange peel. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026