Green Onion Rice Pilaf

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place a 2-quart, ovenproof saucepan over medium-high heat and add the olive oil.

3. 3

   Once the oil is hot, add the onions and cook, stirring often, until they are translucent and begin to soften, about 4 to 5 minutes.

4. 4

   Add the garlic to the pan and saute for 30 seconds.

5. 5

   Add the rice to the pan and saute (being sure to stir the rice and coat it with the oil), until toasted, about 4 to 5 minutes.

6. 6

   Season the rice with the salt and white pepper.

7. 7

   Add the chicken stock to the pan and cook, stirring occasionally, until the water comes to a boil.

8. 8

   Cover the pan with a lid and place the saucepan in the oven.

9. 9

   Cook the rice for 30 minutes, remove from the oven and let stand for 5 minutes.

10. 10

    Remove the lid, and add the green onions to the pan and toss with a fork to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.