How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion Parsley Potato Pancakes Recipe?

You need 11 ingredients. The key ingredients include: 1 1/4 c. peeled, cubed baking potato, about 1/2 pound, 2 tbsp. all-purpose flour, 3/4 c. thinly sliced green onions, 1/2 c. (2 ounce.) shredded reduced fat sharp cheddar cheese, and more.

Is Green Onion Parsley Potato Pancakes Recipe suitable as breakfast?

Yes, Green Onion Parsley Potato Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Onion Parsley Potato Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion Parsley Potato Pancakes Recipe

Name: Green Onion Parsley Potato Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. peeled, cubed baking potato, about 1/2 pound; 2 tbsp. all-purpose flour; 3/4 c. thinly sliced green onions; 1/2 c. (2 ounce.) shredded reduced fat sharp cheddar cheese; 1/4 c. minced fresh parsley; 1/3 c. plain low-fat yogurt; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash of grnd nutmeg; 1 egg, beaten; Vegetable cooking spray

Start your day right with this Green Onion Parsley Potato Pancakes recipe. Made with baking potato, all-purpose flour, green onions and cheddar cheese. …

This Green Onion Parsley Potato Pancakes relies on simple, everyday ingredients such as all-purpose flour, thinly sliced green onions, minced fresh parsley and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion Parsley Potato Pancakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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