Green Onion Pancakes Recipe

Name: Green Onion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions; 1 teaspoon dry dill weed or 1 tablespoon fresh dill weed; 2 eggs; 1 cup milk; 2 tablespoons oil; 1 cup whole wheat flour; ½ cup unbleached flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon sugar (optl); ¼ teaspoon black pepper

Servings: persons

1
Clean and chop green onions with most of the tops.
2
Set aside.
3
In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together.
4
Set aside.
5
In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, diced onions, Dill Weed, and pepper.
6
Stir well.
7
Add the dry ingredients to the egg and milk mixture stirring until fairly smooth.
8
Some lumps are fine.
9
Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400 degrees.
10
Serve with stew, as lunch, snack, or breakfast.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green onions, 1 teaspoon dry dill weed or 1 tablespoon fresh dill weed, 2 eggs, 1 cup milk, and more.

Yes, Green Onion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Onion Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions