Green Onion Cakes

1. 1

   Use a fork to mix flour and boiling water in a large bowl.

2. 2

   Knead dough into a ball.

3. 3

   Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

4. 4

   Evenly divide dough into 16 pieces.

5. 5

   Roll each piece into a 1/4 inch thick circle.

6. 6

   Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions.

7. 7

   Roll up, cigar style, and pinch open ends together to form a circle.

8. 8

   Roll each circle flat to 1/4 inch.

9. 9

   Heat 2 teaspoons oil in a large skillet.

10. 10

    Fry cakes until golden brown, about 2 minutes on each side.

* Per serving · 4 servings · Values may vary.

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